Who Doesn't Love Fajitas! Here is a quick and easy recipe thanks to Paleo Leap. Check it out!


  • 2 lbs. sirloin steak, thinly sliced;
  • 1 green bell pepper, sliced;
  • 1 red bell pepper, sliced;
  • 1 large onion, sliced;
  • 2 tbsp. olive oil

Ingredients for the fajita seasoning

  • 2 tsp. chili powder;
  • 1 tsp. paprika;
  • 1/2 tsp. onion powder;
  • 1/2 tsp. garlic powder;
  • 1/4 tsp. cayenne pepper;
  • 1/2 tsp. ground cumin;
  • Sea salt and freshly ground black pepper


  1. Preheat your oven broiler to 500 F.
  2. In a small bowl, combine all the ingredients for the fajita seasoning, and whisk until well combined.
  3. Add the vegetables and steak to a bowl, season with the fajitas seasonings, drizzle with olive oil, and toss until well coated.
  4. Place the seasoned vegetables and steak on a baking sheet.
  5. Broil in the oven 5 to 6 minutes, turn the meat and vegetables once, and cook for another 5 to 6 minutes.
  6. Serve with your choice of fresh salsa, lettuce leaves, or cauliflower tortillas.